Ham And Potatoes With Asparagus

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 sheets heavy duty aluminum foil
• 2 medium red potatoes, thinly sliced
• 1 (8 ounce) ham steaks or 1 (8 ounce) center cut ham steaks, cut in half
• 8 -12 asparagus spears, trimmed
• 0.5 (10 ounce) container refrigerated alfredo sauce

Recipe

• 1 preheat oven to 450°f or grill to medium-high. spray foil with nonstick spray.
• 2 center half of potatoes on each sheet of aluminum foil. top with ham and asparagus. spoon one-fourth of container of alfredo sauce over top of each servings; reserve remaining alfredo sauce for future use.
• 3 bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make two packets.
• 4 bake 20 to 22 minutes on a cookie sheet in oven or grill 13 to 15 minutes in covered grill.