Crab Ceviche

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 2 tablespoons heavy cream
• 1 1/2 tablespoons dijon mustard
• 1/2 teaspoon prepared horseradish
• tabasco sauce, to taste
• 1 lb lump crabmeat, picked through
• 1/2 bunch scallion, thinly sliced on the bias
• 1/2 bunch cilantro, leaves chopped
• 1/2 bunch chives, thinly sliced
• 1/2 yellow tomatoes or 1/2 tomato, diced
• coarse salt

Recipe

• 1 in a big bowl, whisk together the juices, cream, mustard, horseradish, and tabasco.
• 2 add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
• 3 season to taste with salt; refrigerate at least 1 hour before serving.