Crockery Pot Beef 'n' Peppers

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs lean round steak
• 2 green peppers, thinly sliced
• 2 tablespoons dried onion or 1/2 fresh onion, finely chopped
• 1 cup beef broth
• 2 tablespoons low sodium soy sauce
• 1/2 teaspoon ground ginger
• 1 garlic clove, minced
• 1 teaspoon worcestershire sauce

Recipe

• 1 cut the steak into serving size pieces. if you want you can brown the meat in a small amouonnt of hot oil before adding it to the crockery pot.
• 2 place the sliced pepper rings in the bottom of the crockery pot, reserving a few to place on top of meat.
• 3 arrange the meat on top of the pepper being careful not to stack one piece directly on top of another.
• 4 mix all other ingredients and pour over the meat and peppers.
• 5 cover and cook on low for 8-10 hours or on high for around 4 hours.
• 6 serve with mashed potatoes and vegetables.