Fresh Apricot Thai Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups sliced fresh apricots
• 2 cups diced cooked chicken
• 1 cup sliced cucumber, peeled and seeded if necessary
• 1 cup bean sprouts, rinsed
• 1/4 cup rice vinegar
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon chili oil
• 12 -16 ounces leafy salad greens
• 2 tablespoons coarsely chopped peanuts
• 1 lime, cut into wedges

Recipe

• 1 in a large bowl, combine apricots and next 3 ingredients; set aside.
• 2 in a small bowl, combine vinegar, cilantro, and sugar; whisk in oils.
• 3 toss salad with vinaigrette and arrange on plates that have been lined with salad greens.
• 4 sprinkle with peanuts and garnish with lime wedges.