Feta Chicken With Zucchini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lemon
• 1 1/2 lbs boneless skinless chicken breasts (4)
• 1/4 teaspoon kosher salt
• 2 medium zucchini
• 1/4 cup fresh flat leaf parsley, chopped
• 1/8 teaspoon black pepper
• 1/3 cup crumbled feta

Recipe

• 1 heat oven to 400°f
• 2 drizzle 1/2 tablespoon of the oil in a roasting pan. remove the zest from the lemon in thin strips; set aside.
• 3 thinly slice the lemon. place half the slices in the pan. rinse the chicken and pat it dry with paper towels.
• 4 place it on top of the lemon slices and season with 1/8 teaspoon of the salt.
• 5 slice each zucchini in half lengthwise, then slice each half into 1/4-inch-thick half-moons.
• 6 in a bowl, combine the zucchini, parsley, pepper, and the remaining oil, lemon slices, and salt; toss.
• 7 spread the zucchini mixture around the chicken and sprinkle the feta over the top. roast until the chicken is cooked through, 20 to 25 minutes.
• 8 transfer it to a cutting board and cut each piece into thirds. divide the chicken, zucchini mixture, and lemons among individual plates and sprinkle with the zest.