Crockpot Breakfast Casserole

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 (3 1/2 cup) bag hash browns, refrigerated
• 1 lb breakfast sausage
• 10 -12 eggs
• 1/2 cup milk
• 2 cups sharp cheddar cheese, shredded

Recipe

• 1 scramble the eggs with milk.
• 2 layer hash browns, sausage and cheese.
• 3 pour eggs over it.
• 4 set crockpot on low and cook 3 hours. ( the person posting noted "you know it is done when the eggs are firm and the cheese is crispy around the edges.").