Crockpot Sliced Cranberry Lamb Roast

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 1/2-3 lbs boneless rolled lamb loin roast
• 16 ounces jellied cranberry sauce
• 1 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 1/2 cup sugar
• 1/2 cup cranberry juice
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• salt, to taste

Recipe

• 1 place lamb roast in a slow cooker.
• 2 mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves in a bowl. pour over meat.
• 3 cover and cook on low for 6-8 hours or until meat is tender. remove roast and keep warm.
• 4 skim fat from juices, measure 2 cups, adding water if necessary, and pour into a saucepan. bring to a boil over medium-high heat. combine the cornstarch and cold water to make a paste; stir into gravy. cook and stir until thickened. season with salt.
• 5 serve with sliced lamb.