Chinese Crockpot Lamb Ribs

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 3 -4 lbs lamb ribs
• 1/4 cup soy sauce
• 1/4 cup orange marmalade or 1/4 cup apricot preserves
• 1 tablespoon ketchup
• 1 crushed garlic clove (or more)

Recipe

• 1 combine soy sauce, marmalade, ketchup and garlic.
• 2 brush all over the ribs.
• 3 place in a crockpot and pour remaining sauce over all.
• 4 cover and cook on low at least 10 hours. note: cooking for 12 hours the meat falls off the bones.