Fetri Detsi

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 3-4
• 4 chicken breasts, boned and skinless
• 4 ounces onions, chopped
• 1 teaspoon salt
• 2 medium tomatoes, peeled
• 2 green chili peppers, seeded
• gingerroot
• 4 cups water
• 12 ounces okra, sliced
• 1/4 cup tomato paste
• 2 cups rice, cooked (optional)

Recipe

• place chicken and onion in a heavy saucepan or dutch oven.
• sprinkle with salt.
• using the fine blade of a grinder, chop tomato, chili peppers and ginger.
• add mixture to chicken.
• pour in water and bring to boil. reduce heat and simmer, covered, for about 20 minutes or until chicken is barely tender.
• add okra.
• stir in tomato paste. contine simmering, uncovered, until chicken and okra are tender.
• place each breast on a individual dinner plate. divide vegetable and liquid evenly and pour over chicken breast.
• serve over 1/2 cup rice if desired.