Ingredients
- Servings: 2
- 1 avocado, cut in half, stone removed
- 1 1/2 tablespoons egg mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon wasabi
- 2 teaspoons finely minced red onions or 2 teaspoons green onions
- 1/2 cup crabmeat
Recipe
- 1 mix mayo, soy, juice, wasabi and onion together, fold through the crab meat and pile into the prepared avocado.
- 2 serve immediately.
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