Feta Roasted Chicken
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 210 g feta cheese, crumbled
- 1 sprig marjoram
- 1 sprig parsley, chopped
- 2 sprigs rosemary, chopped
- 1 sprig thyme, chopped
- 1 whole chicken (large)
Recipe
- 1 preheat oven to 180dc.
- 2 mix all of the herbs and the cheese together in a bowl until even.
- 3 stuff the cheese mix under the skin of the chicken in as many places as you can manage.
- 4 place chicken onto a wire rack in a roasting pan. roast for 1 1/2 hours or until juices run clear when the thickest part of the chicken thigh is pierced with a skewer or until it says cooked using a meat thermometer.
- 5 allow to rest before carving.
- 6 serve with roasted vegetables.
No comments:
Post a Comment