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Thursday, April 30, 2015

Feta Roasted Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 210 g feta cheese, crumbled
  • 1 sprig marjoram
  • 1 sprig parsley, chopped
  • 2 sprigs rosemary, chopped
  • 1 sprig thyme, chopped
  • 1 whole chicken (large)

Recipe

  • 1 preheat oven to 180dc.
  • 2 mix all of the herbs and the cheese together in a bowl until even.
  • 3 stuff the cheese mix under the skin of the chicken in as many places as you can manage.
  • 4 place chicken onto a wire rack in a roasting pan. roast for 1 1/2 hours or until juices run clear when the thickest part of the chicken thigh is pierced with a skewer or until it says cooked using a meat thermometer.
  • 5 allow to rest before carving.
  • 6 serve with roasted vegetables.

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