Ingredients
- Servings: 6
- 2 lbs little smokies sausages
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1 1/2 cups catsup
- 1 tablespoon onion, grated
- 1 teaspoon mustard
- 1 tablespoon worcestershire sauce
- 6 dropes hot sauce
Recipe
- 1 combine all in saucepan.
- 2 simmer one hour.
- 3 serve warm.
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