Calcutta Style Beef Curry

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef, cubed
• 1 pint water
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 2 tablespoons milk
• 1 onion, sliced
• 1 garlic clove, chopped
• 2 tablespoons ghee
• 2 tablespoons fresh coriander, chopped

Recipe

• 1 boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender.
• 2 mix the spices together and add the milk to make a paste.
• 3 melt the ghee and fry the onions and garlic til golden. add the spice paste and fry for 3 minutes.
• 4 add the meat and half of the water it was cooked inches bring to the boil and simmer for 15 minutes.
• 5 if the gravy is too thick add some more of the water.
• 6 garnish with the chopped coriander.
• 7 serve with boiled rice.