Crab Salad On Croissants

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups lump crabmeat (measure after draining any liquid)
• 2 celery ribs, from the heart and finely chopped
• 1/4 cup onion, finely chopped
• 3 tablespoons mayonnaise (more or less to taste)
• 1/4 cup chili sauce
• 1 teaspoon tabasco sauce
• 1 teaspoon worcestershire sauce
• salt
• pepper
• 4 lettuce leaves
• 4 croissants, split lengthwise

Recipe

• 1 in a bowl, combine the celery, onion, mayo, chili sauce, tabasco and worcestershire.
• 2 add the crab meat to the bowl and mix with a fork. season with salt and pepper, to taste.
• 3 place one lettuce leaf on the bottom half of each croissant.
• 4 pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.