Crab Salad

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb fresh cooked crabmeat, picked clean of the shell
• 2 avocados, diced
• 1 roasted poblano pepper, chopped
• 1 roasted red pepper, chopped
• 3 scallions, chopped
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1/4 bunch fresh cilantro, sprigged and chopped
• 1 lime, juice of
• salt
• cayenne pepper

Recipe

• 1 combine all ingredients in a bowl, taking care not to break up the crab meat too much. refrigerate until serving time.
• 2 if you wanted to make this easier, you could use canned crab meat, roasted red bell pepper from a jar, etc.
• 3 i usually remove the seeds from any hot pepper i'm using, as that is where the heat really lies, and i don't want it too hot for my kiddos.
• 4 cook time is chill time. i had to estimate on prep time because it depends on if you roast your own peppers or not.