Crab Salmorejo (salmorejo De Jueyes)
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 5
- 1 lb crabmeat
- 2 tablespoons olive oil
- 3 tablespoons sofrito sauce
- 2 teaspoons fresh lime juice
- 1 green pepper
- 1 onion
- 1 (4 ounce) can roasted red peppers
- 2 peppercorns
- 1/4 teaspoon dried oregano
- 4 large garlic cloves
- 1 teaspoon salt (or more, as desired)
Recipe
- 1 in a large pan saute all ingredients, except crab meat, over low heat for 10 minutes, stirring occasionally.
- 2 add crab meat, mix, cover, and cook over moderate heat for 10 minutes.
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