Ingredients
- 1 (16 ounce) bag frozen cooked meatballs
- 2 (11 ounce) jars chinese sweet and sour sauce (preferably not kraft)
- 1 (8 ounce) can pineapple chunks (not drained)
Recipe
- 1 mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.
- 2 serve over hot rice.
- 3 enjoy.
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