Ingredients
- Servings: 4
- 2 cups creamy coleslaw
- 2 (6 ounce) cans chunk canned chicken, drained
- 1 (8 ounce) can pineapple tidbits, drained
- 1/4 teaspoon ginger
- 8 lettuce leaves
- 1 cup crunchy chow mein noodles
Recipe
- 1 combine coleslaw, chicken, pineapple, ginger together.
- 2 arrange lettuce leaves on individual plates.
- 3 spoon mixture over lettuce.
- 4 sprinkle each with chow mein noodles.
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