rosemary rabbit

Ingredients

• Servings: 4
• 1 large red onion, thinly sliced
• 1 (2 pound) rabbit, rinsed and patted dry
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons minced rosemary
• 1 teaspoon chopped parsley
• 1/2 teaspoon ground cumin
• 1/2 cup slivered almonds

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). spread the thinly sliced onion the bottom of a 9x13-inch baking pan.
• rub the rabbit with lemon juice and olive oil. sprinkle inside and out with a mixture of rosemary, parsley, and cumin. place rabbit into the roasting pan.
• bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. continue baking until the meat has turned opaque, about 15 minutes.