Ingredients
- Servings: 4
- 1 pound cubed beef stew meat
- 3 cups cold water
- 3/4 cup vinegar
- 9 tablespoons soy sauce
- 9 tablespoons brown sugar
- 5 tablespoons cornstarch
Recipe
-
Preparation Time: 5 mins
Cook Time: 6 hrs 10 mins
- heat a deep skillet over medium heat. cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. transfer beef to a slow cooker.
- whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
- cook on low until the beef is tender and the sauce is thick, 6 to 8 hours.
Ready Time: 6 hrs 15 mins
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