Crocked Beef Fajitas

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3/4 cup prepared chunky salsa (fire-roasted)
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3 tablespoons fresh lime juice
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon salt
• 1 1/2 lbs flank steaks, trimmed of excess fat and silver skin
• 1 large onion, cut in half and thinly sliced into half-moons
• 3 red bell peppers, seeded and cut into 1/4-inch strips
• warm flour tortilla (the smaller fajita-sized ones)
• 1 cup guacamole
• 1 cup chopped plum tomato
• 1/2 bunch fresh cilantro, chopped

Recipe

• 1 in a bowl, combine the salsa, tomato paste, olive oil, garlic, lime juice, pepper, and salt.
• 2 place the flank steak in the slow cooker; pour the mixture over the steak, making sure to coat all exposed surfaces well.
• 3 lay the onion and bell peppers on top.
• 4 cover and cook on low for 6-8 hours, until meat is tender.
• 5 remove the steak and vegetables from the juice and transfer to a serving platter.
• 6 cover with foil and let stand 10 minutes.
• 7 cut the meat across the grain into 1/2-inch slices.
• 8 serve it heaped over warm tortillas with the peppers and onions on top.
• 9 garnish with a little guac, chopped tomatoes, and cilantro on top.

Crocked Fruit

Total Time: 336 hrs 3 mins Preparation Time: 3 mins Cook Time: 336 hrs

Ingredients

• 1 cup brandy (1/2 c rum an 1/2 c bourbon)
• 1 cup sugar
• 1 (16 ounce) can sliced peaches

Recipe

• 1 place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
• 2 allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.

Crab Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups crabmeat
• 2 cups mayonnaise
• 2 cups light cream or 2 cups milk
• 2 cups herb-seasoned bread prepared stuffing
• 1 cup chopped onion

Recipe

• 1 in a large bowl, mix together chopped onion, mayonnaise, light cream or milk, and the bread stuffing.
• 2 gently fold in all the crab meat.
• 3 put in a greased 13 x 9-inch casserole dish.
• 4 bake at 300 degrees for 45 minutes.

Cherry Pineapple Holiday Ham Glaze

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 18 ounces sliced pineapple, juice reserved
• 6 ounces maraschino cherries, juice reserved
• 4 tablespoons brown sugar
• 1/2 cup ham drippings

Recipe

• 1 heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
• 2 stir in brown sugar until dissolved completely.
• 3 stir occasionally until bubbling.
• 4 add pineapple slices and cherries, continuing to stir over medium/high heat.
• 5 glaze is ready when thickened to the consistency of syrup.
• 6 pour hot glaze over ham and add pineapple slices and cherries as garnish.

Fresh Chicken And Veggie Pesto Pasta

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb boneless skinless chicken breast, cut into pieces
• 1 small zucchini
• 1 small yellow squash
• 1 green bell pepper
• 1 tomato
• 10 ounces whole wheat pasta
• 1 1/2 cups fresh basil
• 1/4 cup pine nuts
• 1 large garlic clove (or however much garlic you like)
• 1/4 cup parmesan cheese
• 1/4 cup olive oil
• salt
• pepper

Recipe

• 1 add all the pesto ingredients to a food processor, except the olive oil. pulse and blend well. slowly drizzle in the oil. you can decide how much oil you want in your pesto. you can also add water or chicken broth if you want it a bit saucy.
• 2 cook pasta in boiling water. while the pasta cooks: saute the chicken in the pan with 1 tbs of olive oil until browned and done, about 5-8 minutes depending on size of pieces. remove chicken from the pan.
• 3 cut up all the veggies and add then to the pan. saute until crisp tender, about 5 minutes.
• 4 drain pasta.
• 5 in a large pot or bowl, combine the pasta, chicken, sauteed veggies and pesto. stil together until combined well. add cut up tomato, stir to combine, plate and serve.

Debbie’s Bourbon Hot Dogs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs little smokies sausages
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1 1/2 cups catsup
• 1 tablespoon onion, grated
• 1 teaspoon mustard
• 1 tablespoon worcestershire sauce
• 6 dropes hot sauce

Recipe

• 1 combine all in saucepan.
• 2 simmer one hour.
• 3 serve warm.

Crockery Pot Beef 'n' Peppers

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs lean round steak
• 2 green peppers, thinly sliced
• 2 tablespoons dried onion or 1/2 fresh onion, finely chopped
• 1 cup beef broth
• 2 tablespoons low sodium soy sauce
• 1/2 teaspoon ground ginger
• 1 garlic clove, minced
• 1 teaspoon worcestershire sauce

Recipe

• 1 cut the steak into serving size pieces. if you want you can brown the meat in a small amouonnt of hot oil before adding it to the crockery pot.
• 2 place the sliced pepper rings in the bottom of the crockery pot, reserving a few to place on top of meat.
• 3 arrange the meat on top of the pepper being careful not to stack one piece directly on top of another.
• 4 mix all other ingredients and pour over the meat and peppers.
• 5 cover and cook on low for 8-10 hours or on high for around 4 hours.
• 6 serve with mashed potatoes and vegetables.

Crab Ceviche Appetizer

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 16 ounces crabmeat or 16 ounces imitation crabmeat
• 1 1/2 cups cilantro, chopped (remove stems)
• 1/2 onion, chopped
• 2 tomatoes, diced
• 1 seedless cucumber
• 3 limes
• 3 finely chopped serrano peppers (optional)
• 1 tablespoon ketchup
• 1/2 cup clamato juice

Recipe

• 1 in a large bowl blend crab meat without breaking it up too much.
• 2 add juice of 2 limes, onion, tomatoes, chopped cucumber and serrano peppers.
• 3 add salt.
• 4 combine the ketchup, clamato and the juice of the third lime.
• 5 add more salt if necessary.
• 6 serve with mexican corn chip or crackers.
• 7 i serve in a margarita glass with a wedge of lime on top.
• 8 note: you can use v8 juice instead of clamato if you want.

Crock-pot Pulled Lamb

Total Time: 9 hrs Preparation Time: 30 mins Cook Time: 8 hrs 30 mins

Ingredients

• 3 lbs lamb shoulder
• barbecue sauce
• 1 1/2 cups ketchup
• 1/3 cup brown sugar
• 1/4 cup vinegar (cider vinegar is also nice)
• 3 tablespoons mustard powder
• 1 1/2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• about 6 bun

Recipe

• 1 1. place pulled lamb in crock-pot on low for about 8 hours. (great to put on before heading out to work).
• 2 2. barbecue sauce: combine all barbecue sauce ingredients in saucepan and heat on low for about 15 minutes, stirring regularly.
• 3 3. once pulled lamb is done, take fork and pull apart meat. add about 3/4 of barbecue sauce to pulled lamb.
• 4 4. serve on buns, add a dollop of sauce on top and enjoy!

Deb's Sloppy Joes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 teaspoon salt
• 1/4 cup onion, diced
• 1 medium pimentos
• 2 tablespoons sugar
• 1 tablespoon dry mustard
• 1/4 cup ketchup
• 8 ounces tomato sauce

Recipe

• 1 brown beef with vegetbles and drain.
• 2 place back in pan and add remaining ingredients.
• 3 bake in a covered dish at 350 degrees for 45 minutes to an hour.

Frog's Legs

Total Time: 1 hr 16 mins Preparation Time: 1 hr 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 6 eggs
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 1/4 lbs frog's legs or 2 1/4 lbs chicken wings
• 1 cup corn oil
• 10 -15 green onions
• 2 garlic cloves

Recipe

• 1 mix the dry ingredients.
• 2 beat the eggs and add them to the dry ingredients. mix to make a batter.
• 3 add the crushed garlic and green onions.
• 4 let this batter sit for 1 hour with the frog legs in it.
• 5 heat the oil, take the frog legs out of the batter.
• 6 place in the hot oil and cook until they are crispy and golden brown.

Frittata Any Way You Want

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 6 eggs, beaten
• 1 cup milk (or cream will stretch the dish and is optional, you can use less)
• 1/4 cup cheese, shredded
• salt and pepper

Recipe

• 1 heat the olive oil, add the onion and garlic and the like. cook until softened.
• 2 add the diced stuff that need cooking. cook until browned. cook with lid until cooked through. veggies, meats, sausages -- be creative or just clean out the fridge.
• 3 add other things that don't need to be cooked. heat uncovered till heated through, about 2 minutes.
• 4 mix the egg, herbs, cheese, salt and pepper to taste, together in a bowl, then pour over the stuff in the pan.
• 5 cook over a gentle heat for about 6 minutes or until just set. then bake it right in the skillet at 350 -400 f until set and brown.
• 6 if you want to brown the top, place under your broiler.
• 7 top with any garnish you like.
• 8 serve immediately, cut into wedges, or allow to cool and serve cold.

Crockpot Bbq Meatballs

Crab Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 cup cooked crabmeat or 1 cup surimi
• 1/2 cup fat-free mayonnaise or 1/2 cup salad dressing
• 1/2 cup light sour cream
• 1 teaspoon dried dill
• 2 teaspoons finely chopped onions or 2 teaspoons green onions
• 1/2 teaspoon finely shredded lime peel
• 1 teaspoon lime juice
• 1 dash tabasco sauce

Recipe

• 1 combine all ingredients and season with salt and pepper to taste.
• 2 chill for at least 2 hours or overnight.

Crockette Smothered Steak

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 2
• 1/2 lb round steaks (3/4-inch thick) or 1/2 lb swiss steak (3/4-inch thick)
• salt and pepper
• 1 small onion, thinly sliced
• 1 (8 ounce) can tomato sauce

Recipe

• 1 cut round steak in half and season with salt and pepper.
• 2 place onion slices in crock-ette.
• 3 place meat on top of onion.
• 4 pour tomato sauce over all.
• 5 cover and cook 8 to 10 hours.

Crockpot Chalupas

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 3 lbs lamb loin roast
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon oregano
• chopped green chili pepper
• 2 teaspoons salt (to taste)

Recipe

• 1 place all ingredients in crock pot. cook on low for 8-10 hrs or on high for 4-6 hours serve on warm tortillas. optional toppings - sour cream, cheese, refried beans, lettuce, tomatoes, chopped onions, or whatever you like :).

Cherry Pineapple Glazed Ham

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 10 lbs spiral cut ham (fully cooked)
• 1 (8 ounce) jar cherry preserves
• 1 (20 ounce) can crushed pineapple in juice
• 2 tablespoons spicy brown mustard
• 1 tablespoon brown sugar
• 1 teaspoon ground cloves

Recipe

• 1 remove ham from packaging and warm according to directions on package.
• 2 meanwhile combine all other ingredients in a small saucepan and bring to a boil. boil till mixture starts to thicken.
• 3 after ham is warm, remove from oven and heat oven to 425. carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
• 4 put uncoved in oven, cook for about 20 to 30 minutes basting with glaze every 10 minutes ham should be "golden" brown.
• 5 allow to cool and remove slices from bone according to carving instructions on packaging.

Decadent And Easy Crab Bisque

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small onion, chopped
• 1/4 cup unsalted butter
• 4 tablespoons flour, divided
• 4 cups half-and-half, divided
• 1 cup heavy cream
• 2 teaspoons salt
• pepper
• 1 lb crabmeat (don't skimp here..a good, canned variety comes from phillips)
• chives, chopped (optional)

Recipe

• 1 saute onion in the butter, over medium heat, until translucent.
• 2 add 2 t. of the flour to the onions, mixing well with a wooden spoon. cook for about a minute.
• 3 add 3 cups of the half-and-half, heavy cream, salt and pepper. whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
• 4 shake 2 t. of the flour and 1 cup of the half-and-half - using a jar with a lid. shake until the flour is blended well.
• 5 add to the soup by whisking. keep whisking until the soup thickens.
• 6 stir in the crab and cook for about 5 more minutes.
• 7 ladle the soup into the bowls and garnish with snipped chives, if desired.

Ginger And Honey Baby Back Ribs

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• meaty lamb baby back ribs
• 1/4 cup chopped peeled fresh ginger
• 6 garlic cloves, chopped
• 1 tablespoon sugar
• 1 tablespoon coarse kosher salt
• 1 tablespoon fresh ground black pepper
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce (such as nam pla or nuoc nam)
• for dipping sauce
• 6 teaspoons coarse kosher salt, divided
• 6 teaspoons pepper, divided
• 3 large limes, halved

Recipe

• 1 place rib racks on work surface. using small sharp knife, carefully pry papery membrane off underside of each rib section (use caution—it will be slippery). place ribs on large rimmed baking sheet.
• 2 combine ginger, garlic, sugar, 1 tablespoon coarse salt, and black pepper in processor and puree to blend well. add honey, soy sauce, and fish sauce and process until blended. spread spiced marinade on both sides of ribs (about 2 tablespoons marinade per side for each rib section).
• 3 cover with plastic wrap and refrigerate at least 4 hours. can be made 1 day ahead; baste ribs occasionally with accumulated marinade on baking sheet. keep chilled.
• 4 spray grill rack with nonstick spray. prepare barbecue (high heat). spoon any juices from baking sheet with ribs over ribs before grilling. place rib racks, rounded (meaty) side down, on grill rack for 3-5 minutes to sear. turn the grill down to medium for 10 minutes. flip over to bone side and turn back to high for 5 minutes. grill ribs on medium for another 15 minutes. adjust cooking time depending on the thickness of your ribs.
• 5 transfer ribs to cutting board. cut between bones into individual ribs. transfer ribs to platter. you can make the dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and pepper and stir until mixed, then dip ribs into sauce.

Feta Stuffed Chicken Breasts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breasts
• 3/4 cup feta cheese, crumbled
• 2 tablespoons black olives, chopped and pitted
• 2 tablespoons red peppers, fine chopped
• 1 tablespoon green onion, fine chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon dried oregano
• 1/4 teaspoon pepper
• 1 egg
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt

Recipe

• 1 using a sharp knife, cut chicken in half lengthwise but not all the way through and open like a book.
• 2 pound slightly to flatten;set aside.
• 3 in bowl, toss together cheese, olives, red pepper, green onion, and parsley, 2 tsp of oregano and pepper.
• 4 stir in egg mix till combined.
• 5 divide mixture among center of each chicken breast.
• 6 roll up chicken and secure with toothpick,.
• 7 in bowl whisk together oil, lemon juice, salt, and remaining oregano.
• 8 add chicken breasts and turn gently to coat.
• 9 place chicken breasts on grill over medium heat for about 15 minutes, turn occasionally or till thermometer reaches 165°f; let stand 5 minutes, serve.

Fetri Detsi

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 3-4
• 4 chicken breasts, boned and skinless
• 4 ounces onions, chopped
• 1 teaspoon salt
• 2 medium tomatoes, peeled

Crock-pot Tomato Beef & Peppers

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs stew meat
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 (10 1/2 ounce) cans tomato soup, undiluted
• 2 large green peppers, cored and diced

Recipe

• 1 mix all ingredients together in crock pot and cook on low 8-10 hours. serve over 5 minute rice. so yummy!

Calf Liver And Onions With Bacon

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices cooked bacon, torn in bite sized pieces
• 2 sliced onions (i use a little more)
• 1 lb calf liver
• 1/2 cup flour (more if needed for dredging meat)
• salt and pepper
• 2 -3 dashes red wine vinegar

Recipe

• 1 cook bacon in large skillet. set cooked bacon aside, leaving as much grease as possible in skillet.
• 2 tear bacon in bite sized pieces.
• 3 cook sliced onions in grease, with a little salt and pepper, for about 15 minutes, or until limp.
• 4 remove onions, set aside, leaving as much grease as possible in skillet.
• 5 lightly salt and pepper liver slices (i cut long slices in half) and dredge heavily in flour.
• 6 place liver in hot grease, cooking until brown on both sides, over medium heat.
• 7 when liver is browned, add onions, bacon pieces, and 2-3 splashes red wine vinegar.
• 8 salt and pepper to taste (remember, you have already used some, so go easy until you can taste it).
• 9 add enough water to make a gravy, barely covering the meat. stir water to combine with other ingredients evenly.
• 10 cover, cook on low for 15-20 minutes. it should look like you have gravy.

Ginger And Lemon Marinade

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1/4 cup butter
• 1/2 cup lemon juice
• 5 garlic cloves, grated (or crushed)
• 1 tablespoon finely shredded gingerroot
• 1 tablespoon soy sauce
• fresh ground pepper

Recipe

• 1 mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
• 2 marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to "cook" the meat.
• 3 baste with marinade while cooking.

Ginger And Sesame Marinade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 in fresh gingerroot, peeled and grated
• 4 tablespoons lime juice or 4 tablespoons rice vinegar
• 3 tablespoons fish sauce or 3 tablespoons soy sauce
• 1 1/2 tablespoons toasted sesame seeds
• 1 tablespoon toasted sesame oil
• 1 tablespoon soft brown sugar

Recipe

• 1 the marinade- put the ginger in a fine sieve, or a sieve lined with muslin, and press the juice into a bowl.
• 2 you need to extract 7 tbs ginger juice – add a little water to the ginger pulp and squeeze again if necessary. add the remaining ingredients, except the sugar, and stir to mix.
• 3 put the meat or seafood in a non-metallic shallow dish and rub the marinade all over. for meat, cover and leave in the fridge for at least 4 hours or overnight. fish and shrimp only need marinating for up to 30 minutes in the refrigerator.
• 4 remember to give the marinated food at least 20 minutes to return to room temperature before cooking.
• 5 to cook- while cooking the food, season and baste it with the marinade. before brushing the final few strokes on, add the sugar and stir to dissolve; this helps glaze the food, but if the sugar is added too soon, it will burn and stick.

Ginger And Star Anise Poached Chicken

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 cups chicken stock
• 3 cm ginger, thinly sliced
• 1 star anise
• 1 tablespoon light soy sauce
• 2 green onions, cut into 5 cm lengths

Recipe

• 1 place chicken in a small saucepan with all the other ingredients.
• 2 slowly bring to the boil and simmer over medium heat for 8-10 minutes, or until just cooked through.
• 3 remove chicken from liquid.
• 4 serve chicken, thinly sliced on a bed of jasmine rice and baby bok choy.
• 5 you can also make a sauce for the chicken using 3 tablespoons vegetable oil (heated in a small pan), then add 1 1/2 tablespoons grated ginger and 4 finely sliced green onions with a little salt.
• 6 stir and serve over chicken if desired.
• 7 strain the stock and reserve for another use (makes a lovely soup base).

Crock-pot Spaghetti Sauce

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• 1 lb ground beef
• 1 lb ground lamb
• 1 medium onion, chopped fine
• 2 (28 ounce) cans diced tomatoes, with juice
• 2 (6 ounce) cans tomato paste
• 2 (8 ounce) cans tomato sauce
• 2 bay leaves
• 5 garlic cloves, pressed
• 4 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 4 teaspoons dried basil
• 3 tablespoons brown sugar
• 1 teaspoon dried thyme

Recipe

• 1 brown meats & onion in a skillet & drain well.
• 2 transfer to your crockpot.
• 3 add remaining ingredients & mix well.
• 4 cover & cook on low for 8-10 hours.
• 5 serve over hot spaghetti noodles.

Crockpot Breakfast Casserole

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 (3 1/2 cup) bag hash browns, refrigerated
• 1 lb breakfast sausage
• 10 -12 eggs
• 1/2 cup milk
• 2 cups sharp cheddar cheese, shredded

Recipe

• 1 scramble the eggs with milk.
• 2 layer hash browns, sausage and cheese.
• 3 pour eggs over it.
• 4 set crockpot on low and cook 3 hours. ( the person posting noted "you know it is done when the eggs are firm and the cheese is crispy around the edges.").

Crab Ceviche

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 2 tablespoons heavy cream
• 1 1/2 tablespoons dijon mustard
• 1/2 teaspoon prepared horseradish
• tabasco sauce, to taste
• 1 lb lump crabmeat, picked through
• 1/2 bunch scallion, thinly sliced on the bias
• 1/2 bunch cilantro, leaves chopped
• 1/2 bunch chives, thinly sliced
• 1/2 yellow tomatoes or 1/2 tomato, diced
• coarse salt

Recipe

• 1 in a big bowl, whisk together the juices, cream, mustard, horseradish, and tabasco.
• 2 add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
• 3 season to taste with salt; refrigerate at least 1 hour before serving.

Easy Chinese Wontons

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 lb lamb sausage
• 2 green onions (scallions)
• 3 garlic cloves (minced)
• 1 tablespoon wok oil or 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 pinch salt
• wonton wrapper (store bought)
• vegetable oil (for frying) or peanut oil (for frying)

Recipe

• 1 mix lamb, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
• 2 wet edges of each wonton wrapper and place a spoonful of the lamb mixture in the center. (work one at a time).
• 3 heat the oil for cooking to at least 350 degrees. (to see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
• 4 fry to golden brown.
• 5 serve with dipping sauces. (sweet and sour, duck sauce or hot mustard).

Feta Roasted Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 210 g feta cheese, crumbled
• 1 sprig marjoram
• 1 sprig parsley, chopped
• 2 sprigs rosemary, chopped
• 1 sprig thyme, chopped
• 1 whole chicken (large)

Recipe

• 1 preheat oven to 180dc.
• 2 mix all of the herbs and the cheese together in a bowl until even.
• 3 stuff the cheese mix under the skin of the chicken in as many places as you can manage.
• 4 place chicken onto a wire rack in a roasting pan. roast for 1 1/2 hours or until juices run clear when the thickest part of the chicken thigh is pierced with a skewer or until it says cooked using a meat thermometer.
• 5 allow to rest before carving.
• 6 serve with roasted vegetables.

Feta Chicken With Fresh Oregano

Total Time: 56 mins Preparation Time: 40 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 cup plain yogurt
• 2 garlic cloves, minced
• 2 teaspoons chopped fresh oregano
• 1/2 teaspoon fresh ground pepper
• 4 boneless skinless chicken breast halves
• 1/2-3/4 cup crumbled feta cheese (use plain or any variety or blend)

Recipe

• 1 combine the yogurt, garlic, oregano and pepper in a bowl and mix well. add the chicken and turn to coat. marinate, covered in the fridge for 30 minutes or longer, turning occasionally.
• 2 preheat the broiler (or get your grill going). arrange the chicken in a single layer in a broiling pan (or arrange on your grill over medium heat). brush chicken with any remaining marinade. broil or grill for 8 to 10 minutes. turn the chicken and sprinkle with the feta cheese. broil or grill for 4 to 6 minutes longer or until the chicken is cooked through. serve immediately.

Debi's Perfect Prime Rib

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 10 lbs prime rib roast, with bones
• 1 teaspoon marjoram
• 2 tablespoons celery salt
• 2 teaspoons tarragon
• 2 tablespoons dried onion
• 1 tablespoon thyme
• 1 tablespoon garlic powder
• 2 teaspoons rosemary
• 1 tablespoon black pepper
• 1 teaspoon black pepper
• 3 tablespoons paprika
• 1 teaspoon paprika
• 2 teaspoons pepper
• 3 tablespoons salt
• 1 teaspoon salt

Recipe

• 1 remove roast from refrigerator and let stand at room temperature for 1 hour.
• 2 preheat oven to 450°f.
• 3 combine dry ingredients in a bowl & mix thoroughly.
• 4 to help the rub adhere to the meat, liberally moisten a paper towel with water and lightly wet the meat or use a very light coating of oil (i use olive oil spray). starting with the under side (rib side), pat spice mixture over the meat, trying to get as much of the mixture to adhere as possible.
• 5 turn meat over and do sides, ends and top (fat side) of meat.
• 6 place roast in a large roasting pan, ribs down, fat side up.
• 7 sprinkle and pat additional spice mixture on the top. (to reserve remaining rub mixture for another use, place in an airtight container ans store in a cool dark place.).
• 8 place prepared meat in oven and roast uncovered 1 hour.
• 9 after 1 hour, immediately turn off the oven. do not open the oven door.
• 10 after 4-5 hours, turn on the oven to 375f for a medium rare roast.
• 11 remove roast from oven and let stand 15 minutes before carving.

Crock-pot Sweet & Sour Meatballs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 (16 ounce) bag frozen cooked meatballs
• 2 (11 ounce) jars chinese sweet and sour sauce (preferably not kraft)
• 1 (8 ounce) can pineapple chunks (not drained)

Recipe

• 1 mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.
• 2 serve over hot rice.
• 3 enjoy.

Fresh Broccoli Party Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 4 heads fresh broccoli
• 1 1/2 cups light mayonnaise
• 1/2 cup sugar or 1/2 cup sugar substitute
• 1 tablespoon lemon juice
• 1 cup red grapes
• 1 1/2 cups dried cranberries
• 1/2 cup sunflower seeds
• 4 slices bacon (cooked and crumbled)

Recipe

• 1 clean and chop broccoli into bite-sized pieces in large mixing bowl.
• 2 stir in mayo, lemon juice, and sugar.
• 3 slice grapes in half to allow juices to run and stir into salad.
• 4 stir in cranberries and sunflower seeds.
• 5 transfer into large serving bowl and sprinkle with crumbled bacon.

Crockpot Ham

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 5 lbs bone-in ham, fully cooked
• 1/3 cup dark rum, spiced
• 1 tablespoon brown sugar
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon pepper

Recipe

• 1 place ham into crockpot.
• 2 mix together all remaining ingredients.
• 3 pour over ham.
• 4 cook on high for first hour.
• 5 reduce heat to low for next five hours.

Crab Dabs

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• 12 ounces crabmeat, fresh or canned
• 1/3 cup fine soft bread crumbs
• 2 tablespoons dry sherry
• 1 teaspoon chopped chives
• 1 teaspoon dried mustard
• 1/4 teaspoon salt
• 10 slices bacon, cut into thirds

Recipe

• 1 remove any shell or cartilage from crab meat and chop into small pieces.
• 2 combine all ingredients except bacon, mix thoroughly.
• 3 chill 30 minutes.
• 4 portion crab mixture with a tablespoon, shape into small rolls.
• 5 wrap bacon around crab rolls.
• 6 secure with toothpicks.
• 7 broil about 4 inches from heating element 6-7 minutes or until bacon is crisp turn carefully, broil 4-5 minutes longer until bacon is crisp.

Crockpot Ham And Bean Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb navy beans or 1 lb great northern bean
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 cup chopped ham
• 1 bay leaf
• salt and pepper
• water

Recipe

• 1 soak the beans overnight.
• 2 the next morning, after i rinse the beans, i just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. this usually works great in my 3.5 qt crockpot. rethinking this, i realized that everyone doesn't have the same size crockpot that i did, i would suggest adding water to no higher than an inch above the beans.
• 3 remove the bay leaf and serve.

Crab Salad Appetizers

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 fluid ounces mayonnaise
• 1 teaspoon horseradish
• 1 teaspoon cider vinegar
• 1 tablespoon hot mustard
• 1 tablespoon buttermilk
• 1 green onion, very finely chopped
• 4 sprigs flat leaf parsley
• 1/2 teaspoon chopped dill
• 2 tablespoons lemon juice
• 5 fresh basil leaves
• 1 dash hp steak sauce or 1 dash lea & perrins steak sauce
• 1 dash pepper
• 1/8 teaspoon salt
• 1 dash tabasco sauce
• 1 tablespoon small caper, optional
• 1 lb lump crabmeat or 1 lb backfin crab meat, picked over

Recipe

• 1 combine all ingredients except crabmeat and mix with a wire whisk.
• 2 add the crabmeat and very carefully toss with the sauce.
• 3 it's best if you let it sit for an hour or two before serving.

Crab Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs imitation crabmeat, cut into pieces
• 1/4-1/2 cup green onion, sliced thin
• 3/4-1 cup hellmans mayonnaise (start with the 3/4 cup first then add more to your likeing)
• wheat thins crackers (optional) or town house cracker (optional)

Recipe

• 1 mix everything together (except crackers) refrigerate 2 hours. serve with crackers.

Baked Oh So Sweet Ribs

Total Time: 162 hrs 20 mins Preparation Time: 20 mins Cook Time: 162 hrs

Ingredients

• Servings: 6
• 4 lbs country-style lamb ribs, 8 ribs
• salt, to taste
• 1/2 teaspoon pepper
• 1/2 teaspoon smoked paprika
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 2 tablespoons molasses
• 1 tablespoon spicy mustard
• 1 cup apricot preserves
• 1/2 teaspoon lemon, zest and juice
• 1 tablespoon soy sauce
• 1 teaspoon fresh grated ginger
• 1 teaspoon sesame oil (regular or hot)
• 4 garlic cloves, minced
• 1/4 cup rice vinegar

Recipe

• 1 preheat oven to 350 degrees .
• 2 heat a touch of oil in a hot heavy bottom pan. season ribs with salt, smoked paprika and pepper. brown ribs in oil on all sides. do not over crowd ribs.
• 3 transfer ribs as browned to an 11x16 inch baking dish.
• 4 in a small pot, bring the glaze ingredients to a boil then reduce and simmer over low heat, till ribs are ready for the sweet bath. stirring occasionally.
• 5 place ribs on thin end so heat gets to most of the surface baking ribs uncovered, for 1 hour. remove from the oven, and drain fat. coat ribs with the sauce by dipping the ribs right into the pot using thongs. turn off flame for sauce. continue baking covered with foil for another 1 hour, then remove foil baste with more sauce and bake for 30 minutes or until ribs are tender. serve with remaining sauce for dipping!

Crab Salad

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb fresh cooked crabmeat, picked clean of the shell
• 2 avocados, diced
• 1 roasted poblano pepper, chopped
• 1 roasted red pepper, chopped
• 3 scallions, chopped
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1/4 bunch fresh cilantro, sprigged and chopped
• 1 lime, juice of
• salt
• cayenne pepper

Recipe

• 1 combine all ingredients in a bowl, taking care not to break up the crab meat too much. refrigerate until serving time.
• 2 if you wanted to make this easier, you could use canned crab meat, roasted red bell pepper from a jar, etc.
• 3 i usually remove the seeds from any hot pepper i'm using, as that is where the heat really lies, and i don't want it too hot for my kiddos.
• 4 cook time is chill time. i had to estimate on prep time because it depends on if you roast your own peppers or not.

Fresh Basil Pesto - Freezer Directions

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups fresh basil leaves, packed
• 3 -5 large garlic cloves
• 1/4 cup pine nuts
• 1/4 teaspoon salt
• 1/2 cup olive oil
• 1/2 cup parmesan cheese

Recipe

• 1 put the basil, garlic, pine nuts, and salt in a food processor or blender and puree until smooth. drizzle olive oil. taste and add more salt if needed.
• 2 if freezing: line ice cube trays with plastic wrap. scoop pesto into trays using 1-2 tablespoons of pesto per "cube." freeze. put in ziplock after solid. to use: thaw and add cheese.
• 3 if using fresh: add the cheese and process a few seconds until just incorporated.
• 4 enough pesto for a pound of pasta and recommended it tossed with linguine, capellini or meat or cheese tortellini.

Crab Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 2 tablespoons wine vinegar
• 2 tablespoons cold water
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon sugar
• 2 pinches celery seeds, ground finely in a mortar and pestle
• 1 large celery rib, halved lengthwise and sliced very thinly
• 1 tablespoon mayonnaise
• 2 tablespoons sour cream
• 8 ounces fresh blue crabmeat
• 1 tablespoon finely chopped chives
• fresh ground black pepper

Recipe

• 1 in a small bowl, whisk together the lemon juice, vinegar, water, salt, sugar, and celery seed. add the sliced celery, making sure that the brine completely covers it. cover with plastic wrap and let stand for 30 minutes in the refrigerator.
• 2 drain the celery, reserving the brine, and set aside. in a medium bowl, whisk together the mayonnaise, sour cream, and 1 tablespoon of the celery brine until well combined. break up the crabmeat with a fork, then add to the bowl. add the celery and chives; stir to combine. season to taste with salt, black pepper, and remaining celery brine.
• 3 chill for at least an hour and no more than 24 hours. (the salad tastes best when given more time for the flavors to meld.) remove from the refrigerator 30 minutes before serving and let come to room temperature. serve on the thinnest water crackers you can find.

Fritanga - Spicy Lamb And Egg Stew (bolivia)

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 1/4 lbs lamb rib meat
• 2 cups cold water
• 2 cups onions, thinly sliced
• 1 1/2 cups tomatoes, peeled and thinly sliced
• 1 tablespoon mint, finely minced
• 1/2 cup parsley, finely minced
• 1 teaspoon fresh oregano, chopped
• 4 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground black pepper
• 1/2 cup ground cayenne pepper
• salt
• 4 cups water or 4 cups broth
• 1 cup green onion, thinly sliced
• 4 eggs, beaten

Recipe

• 1 cut the lamb meat up into bite sized pieces and put it in a pot with the cold water. heat to a boil and keep boiling until all the water is gone.
• 2 remove the meat out of the pot and set it aside. add the onions and a dash of salt and fry until translucent.
• 3 add the tomato, herbs and all the spices except for the cayenne pepper. cook for two or three minutes until the tomato softens up a little.
• 4 add the cayenne pepper and fry for another minute or two.
• 5 add the water or broth followed by the lamb. bring to a boil, then reduce heat and simmer for two hours, adding more stock as necessary to keep the amount of liquid in the pot at more or less the same level.
• 6 five minutes before you are ready to serve, remove the pot from the heat and stir in the green onions. add the beaten eggs, stirring quickly to keep them from scrambling.

Gina's Tennessee Bbq Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1/2 cup finely chopped onion
• 1/4 cup vinegar
• 1/4 cup mustard
• 1 tablespoon soy sauce
• 1 tablespoon garlic salt

Recipe

• 1 put all the ingredients into a sauce pan.
• 2 bring to a boil then reduce heat and simmer on low for 20 minutes stirring frequently.
• 3 brush on meat while baking or grilling, turning meat often.

Crockpot Pesto And Meatball Stew

Feta Chicken With Zucchini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lemon
• 1 1/2 lbs boneless skinless chicken breasts (4)
• 1/4 teaspoon kosher salt
• 2 medium zucchini
• 1/4 cup fresh flat leaf parsley, chopped
• 1/8 teaspoon black pepper
• 1/3 cup crumbled feta

Recipe

• 1 heat oven to 400°f
• 2 drizzle 1/2 tablespoon of the oil in a roasting pan. remove the zest from the lemon in thin strips; set aside.
• 3 thinly slice the lemon. place half the slices in the pan. rinse the chicken and pat it dry with paper towels.
• 4 place it on top of the lemon slices and season with 1/8 teaspoon of the salt.
• 5 slice each zucchini in half lengthwise, then slice each half into 1/4-inch-thick half-moons.
• 6 in a bowl, combine the zucchini, parsley, pepper, and the remaining oil, lemon slices, and salt; toss.
• 7 spread the zucchini mixture around the chicken and sprinkle the feta over the top. roast until the chicken is cooked through, 20 to 25 minutes.
• 8 transfer it to a cutting board and cut each piece into thirds. divide the chicken, zucchini mixture, and lemons among individual plates and sprinkle with the zest.

Feta Cheese Stuffed Lamb Roast

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 lbs boneless lamb roast
• 3/4 cup feta, crumbled
• 1 egg
• 1/4 cup pine nuts (toasted)
• 1/4 cup sun-dried tomato
• 1/4 cup seasoned bread crumbs
• 1 teaspoon minced garlic
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 teaspoon fresh rosemary
• 1 sprig rosemary (garnish)

Recipe

• 1 preheat oven 350.
• 2 open up roast and sprinkle with salt, pepper and garlic.
• 3 in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.
• 4 spread cheese/egg mixture inside of roast and tie roast shut. drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.
• 5 bake for 1 hour 30 minutes
• 6 let stand 5 minutes before slicing.
• 7 serve with cous cous or rice and a nice salad.

Crockpot Herb Turkey Roast

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/2 cup cream cheese
• 1/3 teaspoon dried thyme
• 1/3 teaspoon garlic powder
• 3 lbs boneless turkey breast
• 2 1/2 tablespoons butter
• 1 tablespoon freshly chopped parsley
• 1 1/3 tablespoons soy sauce
• 1/2 teaspoon sage
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper

Recipe

• 1 mix all ingredients together in a bowl, then brush them over the turkey breast.
• 2 place the turkey breast and any remaining ingredients into the slow cooker and cook for 10 hours on low or 6 hours on high.

Crab Salad In Avocado No 2

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 avocado, cut in half, stone removed
• 1 1/2 tablespoons egg mayonnaise
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon wasabi
• 2 teaspoons finely minced red onions or 2 teaspoons green onions
• 1/2 cup crabmeat

Recipe

• 1 mix mayo, soy, juice, wasabi and onion together, fold through the crab meat and pile into the prepared avocado.
• 2 serve immediately.

Crockpot Meatballs In Burgundy Sauce

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 60 frozen fully-cooked meatballs, partially thawed
• 3 cups onions, chopped
• 1 1/2 cups water
• 1 cup red wine
• 2 (1 ounce) packages beef gravy mix
• 1/4 cup ketchup
• 1 tablespoon dried oregano
• 1 (8 ounce) package curly noodles

Recipe

• 1 combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. stir to blend.
• 2 cover; cook on hi heat for 4 to 5 hours.
• 3 meanwhile, cook noodles according to package directions. serve meatballs over noodles.

Feta Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground pepper
• 1/8 teaspoon salt
• 2 boneless skinless chicken breasts
• 1 teaspoon olive oil
• 2/3 cup red bell peppers or 2/3 cup green bell pepper, sliced into strips (or both)
• 1/2 cup red onion, vertically sliced
• 1/3 cup chicken broth
• 1 teaspoon wine vinegar
• 1/4 ounce feta cheese, crumbled

Recipe

• 1 combine 1st four ingredients in shallow dish.
• 2 dredge chicken in flour mixture.
• 3 heat oil in nonstick skillet over med-hi heat.
• 4 add chicken, brown; cook until no longer pink.
• 5 remove chicken from pan, keep warm.
• 6 add bell pepper,,onion, and vinegar to pan; cook 5 minutes until veggies are soft.
• 7 remove from pan, place in bowl stir in 2-3 tbls feta cheese.
• 8 return chicken to pan.
• 9 sprinkle with remaining cheese.
• 10 cover; cook over low heat 2 minutes or until cheese melts.
• 11 divide the veggies evenly beteween 2 plates and top each serving with chicken.

Crab Cups

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• 1 loaf sliced bread, crusts removed (1 lb. loaf, 27 slices)
• 1 lb fresh lump crabmeat, bits of shell and cartilage removed
• 2 cups finely diced celery (3 large ribs)
• 2 large hard-cooked eggs, finely chopped
• 1 small yellow onion, finely chopped
• 1 cup firmly packed mayonnaise (can use light)
• 1 tablespoon finely snipped fresh dill (or tarragon)
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• paprika

Recipe

• 1 preheat oven to 300°.
• 2 using a 1 7/8- to 2-inch round cutter, cut 2 rounds from each slice of bread.
• 3 press the bread rounds gently into ungreased mini muffin pan cups measuring no more than 2 inches across the top.
• 4 the bread will only half-fill the muffin cups, but shape it as best as you can into shallow cups.
• 5 don't worry about ragged edges; the filling will hide them.
• 6 toast the bread cups on the middle oven rack for about 20 minutes or until crisp and golden.
• 7 cool to room temperature, then remove from the muffin pans.
• 8 filling--lightly fork together the crabmeat, celery, eggs, onion, mayonnaise, dill, salt, and pepper.
• 9 cover and refrigerate for 2-3 hours; fork again just before using.
• 10 to till the toast cups, scoop the crab mixture up by generous teaspoonfuls.
• 11 blush the tops of the crab cups with paprika, if you like; arrange on a colorful platter and serve as an accompaniment to cocktails.

Calcutta Style Beef Curry

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef, cubed
• 1 pint water
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 2 tablespoons milk
• 1 onion, sliced
• 1 garlic clove, chopped
• 2 tablespoons ghee
• 2 tablespoons fresh coriander, chopped

Recipe

• 1 boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender.
• 2 mix the spices together and add the milk to make a paste.
• 3 melt the ghee and fry the onions and garlic til golden. add the spice paste and fry for 3 minutes.
• 4 add the meat and half of the water it was cooked inches bring to the boil and simmer for 15 minutes.
• 5 if the gravy is too thick add some more of the water.
• 6 garnish with the chopped coriander.
• 7 serve with boiled rice.

Friedel's Lasagna

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 -8 no-cook lasagna noodles
• 1 lb quorn pieces or 1 lb ground beef
• 2 cloves garlic
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup water
• 1 (500 g) jar spaghetti sauce
• 1 small onion, finely chopped
• 15 leaves fresh basil
• 2 cups packed fresh spinach
• 1 -2 cup cheddar cheese, grated
• 3 -4 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 375 degrees f.
• 2 cook quorn or meat with onion and garlic until browned.
• 3 drain if you're using meat, then add the can of tomatoes, spaghetti sauce, basil and water.
• 4 let simmer for five minutes.
• 5 meanwhile, saute the spinach in a bit of butter or broth until wilted.
• 6 in a baking dish (i use a round dish, but i think a 10 x 10 inch one would work well too) spread 1/2 cup meat sauce, covering bottom.
• 7 place lasagna noodles lengthwise over sauce, overlapping edges.
• 8 cover with more sauce, a bit of spinach and a touch of cheese.
• 9 add another layer of noodles, more sauce, a bit of cheese and spinach.
• 10 repeat until your dish is nearly full or the sauce starts to run out.
• 11 save 1/2 cup of sauce to go over the final layer of noodles.
• 12 sprinkle with parmesan and remaining cheddar cheese.
• 13 cover and bake about 40 minutes or until hot and bubbly and cheese is melted through.
• 14 turn on the grill and bake for five minutes or until the cheese is browned.
• 15 let stand for five minutes before cutting and serving.

Frito And Chili Casserole For Kids

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) bag fritos corn chips
• 1 (15 ounce) can chili (no beans)
• 1/2 onion, chopped
• 1 cup grated cheddar cheese

Recipe

• 1 use 8 x 8-inch (glass preferably) dish.
• 2 place a layer of of fritos on the bottom of casserole tray.
• 3 spread a layer of cheese on the chips, then follow with a layer of chili and sprinkle chopped onions.
• 4 repeat the process on next layer using remaining chili and onions top with more fritos and use remaining cheese and onions on top.
• 5 bake at 350°f till cheese is melted and chili is hot.
• 6 many variations if you choose to embellish.
• 7 it's a simple recipe the kids will love.

Brown Sugar And Mustard Baked Ham

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (6 lb) bone-in ham
• 1 (12 ounce) can 7-up soda or 1 (12 ounce) can ginger ale
• 1/4 cup yellow mustard
• 1/2 cup brown sugar

Recipe

• 1 rinse ham in water. i find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
• 2 pat ham dry and place flat (cut) side down in roasting pan.
• 3 pour entire can of 7up or ginger ale over ham.
• 4 bake in 325°f oven for 20 minutes per pound.
• 5 baste ham every 1/2 hour.
• 6 when there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. i just squirt it out of the bottle all over the ham and then spread it with a spatula. then cover ham with the brown sugar. for this i usually use my hands.
• 7 return ham to the oven until cooking time is finished. do not baste after mustard and brown sugar have been added.
• 8 put on platter and slice. ham juices from pan can be served in a gravy boat to drizzle over sliced ham.

Crab Salmorejo (salmorejo De Jueyes)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb crabmeat
• 2 tablespoons olive oil
• 3 tablespoons sofrito sauce
• 2 teaspoons fresh lime juice
• 1 green pepper
• 1 onion
• 1 (4 ounce) can roasted red peppers
• 2 peppercorns
• 1/4 teaspoon dried oregano
• 4 large garlic cloves
• 1 teaspoon salt (or more, as desired)

Recipe

• 1 in a large pan saute all ingredients, except crab meat, over low heat for 10 minutes, stirring occasionally.
• 2 add crab meat, mix, cover, and cook over moderate heat for 10 minutes.

Baked Orange Lamb Chops

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 6 center-cut lamb chops, 1-inch thick
• salt and pepper
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2/3 cup orange juice
• 2/3 cup water
• 3 tablespoons all-purpose flour
• 1/2 cup water
• parsley (to garnish)
• 1 (11 ounce) can mandarin oranges, drained for garnish

Recipe

• 1 trim excess fat from chops and rub fat on bottom of heavy skillet to grease.
• 2 brown chops on both sides.
• 3 remove from skillet and place in heavy 3 quart casserole.
• 4 season with salt and pepper.
• 5 remove excess grease from skillet and lower heat.
• 6 add onion and garlic and saute until lightly browned and tender.
• 7 add orange juice and water to pan and bring to a boil.
• 8 add mixture to meat in casserole.
• 9 cover dish and bake at 350 for about 2 hours.
• 10 combine flour and water.
• 11 slowly stir into juices in the casserole until mixture thickens.
• 12 garnish with parsley and oranges.

Feta And Sundried Tomato Chicken

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 3 boneless skinless chicken breasts, 8 oz each, pounded thin
• 1/2 onion, diced 0
• 3 garlic cloves, minced
• 1 1/2 ounces sun-dried tomatoes, diced
• 1 teaspoon thyme
• 6 ounces feta cheese, crumbled finely
• 1 tablespoon oat bran
• 1 tablespoon flax seed, ground
• 1 dried chili, ground
• salt
• pepper
• butcher string

Recipe

• 1 sauté onion for 10 minutes.
• 2 put aside to cool.
• 3 in a bowl, combine feta cheese, flax seed, oat bran, thyme, sun-dried tomatoes, and garlic and chilli, mix with onion.
• 4 toss until well mixed (this will be your "stuffing").
• 5 lay a flattened piece of chicken breast on a cutting board or your counter.
• 6 put a 1/3 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
• 7 secure it with butcher string.
• 8 place chicken breast "roll" on a baking sheet and season with salt and pepper.
• 9 preheat oven to 350°f.
• 10 cook for about 35 minutes or until the internal temperature reaches 180°f.

Frijoles (mexican Beans)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 cups dry pinto beans
• water
• 1/2 lb meat (meats should include only one of the following ( saltlamb, ham hock)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon red chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon oregano

Recipe

• 1 add salt to taste if other than salt lamb is used (optional).
• 2 soak beans in water overnight.
• 3 add salt lamb, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.

Feta And Spinach Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 10 ounces chicken breasts
• 2 ounces fat free feta cheese
• 1/2 cup spinach, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 tablespoon olive oil
• 7 ounces artichoke hearts, drained and quartered
• 1 tablespoon kalamata olive, chopped
• 1/2 tablespoon red wine vinegar
• 1/4 cup low sodium chicken broth

Recipe

• 1 preheat oven to 400 degrees.
• 2 slice chicken breast almost in half, horizontally, and open like a book.
• 3 combine cheese and spinach and place inside chicken breast; sprinkle with salt and pepper.
• 4 roll chicken breast into tight log and secure with toothpicks.
• 5 heat olive oil in ovenproof skillet; brown breasts evenly for 10 minutes total.
• 6 add artichoke hearts, olives, and vinegar; cook for two minutes or until vinegar evaporates; add chicken broth.
• 7 cover pan tightly with aluminium foil; place in oven and cook for about 12 minutes or until chicken is fully cooked.
• 8 remove from oven; slice chicken into 1/2 inch thick slices and divide dish upon two plates.

Feta Chicken With Zucchini

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lemon
• 1 1/2 lbs boneless skinless chicken breasts
• 1/4 teaspoon kosher salt
• 2 medium zucchini
• 1/4 cup flat leaf parsley, chopped
• 1/8 teaspoon black pepper
• 1/3 cup low-fat feta

Recipe

• 1 heat oven to 400 degrees.
• 2 drizzle 1/2 tbsp of oil in roasting pan. remove zest of lemon in thin strips and set aside.
• 3 thinly slice the lemon. place 1/2 of the slices in pan. place chicken on top of lemon slices and season with 1/8 tsp of salt.
• 4 slice each zucchini in half lengthwise, then slice each half into 1/4 inch half moons. in a bowl, combine zucchini, parsley, pepper, remaining oil, lemon slices, and salt and toss. spread the zucchini mixture around the chicken and sprinkle the feta over top. roast for 20 to 25 minutes. divide into 4 portions. sprinkle the zest on after cooking.

Eggplant (aubergine) Skillet

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 8 ounces tomato sauce
• 1/2 cup water
• 1/2-3/4 teaspoon oregano
• 1/2-3/4 teaspoon chili powder
• 1 small eggplant, cut in 1/2 inch slices
• salt and pepper
• 4 ounces american cheese, shredded
• paprika
• parmesan cheese

Recipe

• 1 cook beef, onion, and celery until beef is browned.
• 2 drain off fat.
• 3 stir in tomato sauce, water, oregano, and chili powder.
• 4 season eggplant slices with salt and pepper.
• 5 arrange on top of meat sauce.
• 6 cover and simmer till eggplant is tender, about 15-20 minutes.
• 7 top with shredded american cheese and sprinkle with paprika.
• 8 cover briefly to melt cheese.
• 9 serve with parmesan cheese.

Feta And Pesto Stuffed Chicken Breast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup crumbled reduced-fat feta cheese
• 2 tablespoons pesto sauce
• 1 teaspoon olive oil
• 3 tablespoons fresh basil

Recipe

• 1 1. to make stuffing, combine feta, pesto and 1/4 teaspoon pepper in a small bowl.
• 2 2. make a pocket in side of each chicken breast by inserting sharp paring knife into thickest part and gently cutting back and forth until a small chamber opens; do not cut all the way through breasts. enlarge pockets gently with your fingers. spoon about 2 tablespoons stuffing into each pocket. close pockets with wooden toothpicks and sprinkle breasts with another 1/4 teaspoon black pepper.
• 3 3, heat oil in large nonstick skillet over medium heat. add chicken and cook until browned and cooked through, 6-7 minutes per side. remove toothpicks and sprinkle breasts with basil,.

Crab Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 3
• 1 1/4 cups crabmeat (i use imitation)
• 1 cup thin sliced celery
• 1/3 cup miracle whip (may use light or fat free)
• 1 tablespoon minced green onion
• 1/4 teaspoon salt
• pepper

Recipe

• 1 combine crab meat and celery in a bowl.
• 2 mix miracle whip, onion and salt and pepper together.
• 3 pour over crab meat.
• 4 toss together and refrigerate for about 2 hours before serving.

Crockpot Carnitas

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 lbs lamb shoulder, boned and cut into large cubes (remove as much fat as possible)
• 1 quart beef broth
• 2 cups chunky salsa
• water
• salt
• 2 cups pico de gallo (or more chunky tomato salsa)
• 16 -24 corn tortillas

Recipe

• 1 in a large, heavy saucepan over medium-high heat, combine lamb, broth, and salsa. add enough water to completely cover the meat. cover and bring to a boil. reduce heat to low and simmer, covered for 3 to 4 hours (or longer) until meat pulls apart easily. add salt to taste if needed.
• 2 preheat oven to 400 degrees. remove meat from liquid in pot (discard the liquid) and spread the meat out in a roasting pan. break the meat into small chunks. roast meat for 15 to 20 minutes until brown and crispy.
• 3 if you are using store-bought tortillas, heat the tortillas one-by-one either in a microwave or on a hot skillet. if you heat them on a skillet you may need to use a little butter or oil to help soften them. when air pockets form in the tortillas they are ready. to heat them in a microwave, place a paper towel on the floor of the microwave. lay one or two tortillas on the paper towel (whatever will fit so there is only one layer). microwave on high heat for 10 seconds per tortilla (some brands of tortillas require 20 seconds each). keep warm tortillas wrapped in a clean cloth towel for serving.
• 4 to serve, double up the tortillas and place a few spoonfuls of the carnitas on them. top with salsa. serve with grated lettuce (that has been lightly salted and sprinkled with vinegar), beans, avocados, and/or grated cheese.
• 5 to eat, remove half of the carnitas from one tortilla to another. take one tortilla at a time with the carnitas and salsa, fold it over and enjoy. or, keep them doubled up. your choice.

Feta And Olive Meatballs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup feta cheese
• 1/2 cup olive, coarsely chopped
• 2 eggs
• 2 teaspoons dried oregano
• 1 tablespoon cumin
• 2 teaspoons dried parsley
• 1 tablespoon red pepper flakes (optional)

Recipe

• 1 mix all the ingredients together.
• 2 separate into 12-16 balls (i find smaller meatballs make portion control easier). fry them in olive oil over medium heat.
• 3 place on paper towels to absorb grease.

Crab Salad In Cantaloupe

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup plus 2 . tbsp plain fat-free yogurt
• 2 tablespoons reduced-calorie mayonnaise
• 1 tablespoon chopped parsley
• 1 tablespoon chopped tarragon
• 1 scallion, sliced
• 1 tablespoon tarragon vinegar
• 1/2 lb crabmeat
• 1 celery, thinly sliced
• 2 small cantaloupe, halved and seaded
• 1/2 bunch watercress, stemmed (about 2 cups)
• 4 cherry tomatoes, halved

Recipe

• 1 puree the yogurt mayo parsley tarragon and vinegar in blender.
• 2 combine crab meat and celery in bowl. pour in dressing toss to coat.
• 3 scoop the salad into the cantaloupe halves.
• 4 line 4 plates with watercress and place cantaloupe on top.
• 5 garnish with cherry tomatoes.

Brown Sugar Barbecue Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup barbecue sauce
• 1 1/2 lbs extra lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground cayenne pepper
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup green pepper, finely chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed ritz cracker (about 18)

Recipe

• 1 preheat oven to 350 degrees f. spray a 5x9 inch loaf pan with cooking spray.
• 2 press the brown sugar in the bottom of the prepared loaf pan and spread the barbecue sauce over the sugar.
• 3 in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the barbecue sauce.
• 4 bake in preheated oven for 1 hour.
• 5 let stand for 15 minutes, then carefully invert it onto a serving platter.
• 6 *note* you must use very lean ground beef in this or it will be greasy.