Gobbler's Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/4 lbs lean ground turkey
• 1 1/2 tablespoons olive oil
• 1 small yellow onion, chopped
• 1/2 cup dried sweetened cranberries
• 1 teaspoon chicken bouillon
• 1 teaspoon rosemary
• 1/2 teaspoon ground sage
• 1 teaspoon thyme
• 2 teaspoons parsley
• 5 medium russet potatoes, peeled and coarsely chopped (approximately 2 lb.)
• 3/4 cup 2% low-fat milk
• 2 ounces cream cheese

Recipe

• 1 place potatoes in saucepan with enough water to cover. bring to a boil, and cook for twenty minutes.
• 2 preheat oven to 375°f.
• 3 heat olive oil in large skillet over medium heat.
• 4 add onions and turkey to skillet, breaking up turkey with spoon.
• 5 as turkey begins to release juices, add cranberries and bullion. break up bullion with spoon if necessary.
• 6 cook turkey until browned and cooked through.
• 7 add parsley, sage, rosemary, and thyme to skillet, stir, and remove from heat.
• 8 drain potatoes.
• 9 add milk and cream cheese to pan, mashing and mixing thoroughly.
• 10 divide turkey mixture evenly between two pie pans, or place all in large casserole dish.
• 11 divide potatoes evenly over pans or place over dish, using a fork to distribute evenly over pans/dish.
• 12 bake for fifteen minutes and serve hot.