Flattened Chicken With Salsa Verde

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 chicken breasts, boneless and skinless
• 3 tablespoons crisco canola oil or 3 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• salt and pepper
• 1 cup fresh italian parsley
• 1 small garlic clove, minced
• 1/4 cup crisco canola oil or 1/4 cup vegetable oil
• 2 tablespoons capers, drained
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place chicken between 2 pieces of parchment or waxed paper. pound chicken breasts so they are an even thickness.
• 2 marinade:.
• 3 combine all ingredients and combine with chicken in resealable bag. marinate 2 hours in refrigerator. remove from marinade and season with salt and pepper. grill on medium high heat, 3-5 minutes per side until juices run clear. remove to serving platter.
• 4 salsa verde:.
• 5 combine all ingredients in blender. drizzle over cooked chicken and serve.