Easy Peking Lamb Roast

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup hoisin sauce
• 3 teaspoons catsup
• 2 teaspoons brown sugar
• 2 teaspoons salt
• 1/2 teaspoon chinese five spice powder
• 1 teaspoon garlic, minced
• 1 -2 lb boneless lamb roast

Recipe

• 1 add everything except the roast to a small mixing bowl.
• 2 spread a generous layer of the sauce on all sides of the roast. reserve the rest of the sauce for later.
• 3 marinate for at least 1 hour.
• 4 preheat oven to 350 degrees. place the roast in a small casserole dish and loosely cover with foil.
• 5 with the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.