Duck And Apple Loaf

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 3 eggs
• 1/3 cup olive oil
• 1/3 cup milk
• 4 ounces gruyere cheese, grated
• 8 ounces fresh figs, chopped
• 5 ounces smoked duck breast, slices fat removed shredded
• 2 apples, peeled diced
• salt and black pepper, to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 sift together the flour and baking powder. in a bowl, beat the eggs, oil, and milk together. season with salt and pepper.
• 3 carefully fold the egg mixture into the flour to make a smooth batter. add the cheese, figs, duck meat and apples. stir gently.
• 4 lightly butter a loaf pan and dust with flour. pour in the mixture.
• 5 bake for 50 minutes. check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
• 6 cool the loaf before removing from the pan. cut into small cubes and serve.