Godchaux Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 head iceberg lettuce, cubed
• 2 large tomatoes, seeded and cubed
• 1 lb lump crabmeat
• 30 -35 large shrimp, boiled and peeled
• 5 ounces salad oil
• 5 ounces red wine vinegar
• 4 ounces creole mustard
• 2 eggs, hard boiled
• 8 anchovies (optional)

Recipe

• 1 assemble lettuce, tomatoes, crabmeat and shrimp on a 4 salad plates.
• 2 in a small bowl mix salad oil, vinegar and creole mustard and mix well. pour over salad. garnish each with seived hard boiled eggs and 2 anchovies.