Guilt Free Eggs Benefit
Total Time: 19 mins
Preparation Time: 7 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1 3/4 teaspoons cornstarch
- 3 1/2 teaspoons butter buds
- 7 1/4 teaspoons fat free chicken broth
- 7 1/4 teaspoons skim milk
- 10 3/4 teaspoons nonfat sour cream
- 10 3/4 teaspoons egg beaters egg substitute
- 2 3/4 teaspoons lemon juice
- 2 cups egg beaters egg substitute
- 2 tablespoons butter buds
- salt, to taste
- pepper, to taste
- 8 slices canadian bacon, trimmed of fat
- 4 english muffins, toasted
- fresh fruit, for garnish
Recipe
- 1 guilt free mock hollandaise sauce (3/4 cup):.
- 2 combine cornstarch, butter buds, chicken broth and skim milk in top of double boiler and heat to thicken.
- 3 remove from heat and add sour cream and egg beaters. whisk to blend.
- 4 return to heat. add lemon juice.
- 5 keep warm but not bubbling while prepare egg mixture and sandwich.
- 6 egg mixture:.
- 7 whisk together egg beaters and butter buds. scramble over medium heat. season with salt and pepper to taste.
- 8 meat and muffin:.
- 9 place bacon on a toasted muffin.
- 10 top with egg mixture.
- 11 spoon hollandaise sauce over each serving, and garnish with fresh fruit as desired.
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