Duck In Red Wine

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup red wine
• 1 tablespoon chili oil
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 1 orange, juice of, of
• 1 orange rind, cut into strips
• 4 whole duck breasts, skin and fat removed
• olive oil
• 2 tablespoons sliced chives, for garnish

Recipe

• 1 in a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind.
• 2 mix well and add duck breasts.
• 3 seal bag and mix again.
• 4 refrigerate for at least 1 hour or up to 24 hours.
• 5 remove duck from marinade and shake off excess liquid.
• 6 heat and lightly oil a grill, ridged skillet or heavy flat skillet.
• 7 cook duck breasts to taste, turning frequently, 10 to 15 minutes.
• 8 if desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
• 9 to serve, thinly slice breasts diagonally and arrange on a serving plate.
• 10 pour any juices in pan or foil on top.
• 11 garnish with chives, and serve.