Duck Breasts With Ginger Rhubarb Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups dry wine
• 1 cup chopped rhubarb
• 2 tablespoons chopped shallots
• 1 bay leaf
• 1 whole star anise
• 1/2 cup ginger marmalade
• 1/2 teaspoon kosher salt
• 4 boneless skinless duck breast halves
• pepper
• 2 teaspoons olive oil

Recipe

• 1 combine the first 5 ingredients in a saucepan.
• 2 bring to boil and cook until reduced to 1 cup, about 20 minutes.
• 3 stir in preserves anda pinch of salt, cook 1 minute.
• 4 strain through a sieve over a bowl, discard solids.
• 5 sprinkle duck with remaining salt and pepper.
• 6 heat oil in a skillet, add breasts and cook 5-10 minutes per side, to desired doneness.
• 7 cut diagonally across the grain into thin slices, serve with sauce.