Crescent Pizza Roll-ups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 lb ground beef
• 1 (8 ounce) can tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• 2 (8 ounce) cans refrigerated crescent dinner rolls

Recipe

• 1 in a skillet, cook beef over medium heat until no longer pink; drain.
• 2 remove from the heat.
• 3 add tomato sauce, mozzarella cheese and oregano; mix well.
• 4 separate crescent dough into eight rectangles, pinching seams together.
• 5 place about 3 tablespoons of meat mixture along one long side of each rectangle.
• 6 roll up, jelly-roll style, starting with a long side.
• 7 cut each roll into three pieces.
• 8 place, seam side down, 2 inches apart on greased baking sheets.
• 9 bake at 375 for 15 minutes or until golden brown.