Crescent Roll Pepperoni Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (3 1/2 ounce) package pepperoni
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 2 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese

Recipe

• 1 separate dough into 8 triangles; place on lightly greased round pizza pan with points toward the center.
• 2 press the dough onto the bottom of the pan, sealing the perforations.
• 3 lightly brown pepperoni in skillet until crisp on both sides on medium heat and place on paper towels to absorb the grease.
• 4 sprinkle the garlic powder and dried basil over the dough.
• 5 place the pepperoni on the dough.
• 6 top pepperoni with shredded mozzarella cheese.
• 7 sprinkle parmesan cheese over the mozzarella cheese.
• 8 spritz the top of the pizza with water in a spray bottle. (about 5 sprays, this prevents the cheese from burning).
• 9 bake at 375°f for 15-17 minutes or until golden brown.
• 10 cut into pizza wedges with pizza cutter and serve warm.