Duck Salad With Noodles And Plum Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 small red chile, seeds removed.
• 6 tablespoons good quality plum jam
• 2 tablespoons grated fresh ginger
• 2 tablespoons sesame oil
• 2 tablespoons seasoned rice vinegar
• 350 g soba noodles
• 1 chinese barbecued duck
• 1/2 telegraph cucumber, cut into batons
• 8 spring onions, finely sliced on the diagonal

Recipe

• 1 heat vegetable oil in a saucepan and add chilli and cook for one minute over a medium heat.
• 2 add jam, ginger, sesame oil and vinegar.
• 3 stir over low heat until combined.
• 4 set aside.
• 5 cook noodles according to the packet instructions, drain and toss with half the sauce.
• 6 remove meat from the duck and shred.
• 7 to serve, divide noodles between the bowls.
• 8 add the duck, cucumber and onion.
• 9 drizzle with the remaining sauce.