Gochujang Chicken

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 lbs boneless skinless chicken thighs
• 4 -6 green onions (1-inch slices green onion tops, thinly sliced green onion bottoms)
• 1 medium onion, thinly sliced
• 1 ounce red chili paste (gochujang)
• 1 ounce soy sauce
• 1 ounce wine
• 1 ounce brown sugar
• 1 ounce corn syrup
• 1 tablespoon toasted sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon korean red chili pepper flakes (gochugaru)
• 1/4 teaspoon black pepper
• 1/4 teaspoon ginger powder
• 1/2 teaspoon finely minced ginger

Recipe

• 1 cut the chicken thighs into bite size pieces.
• 2 to prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
• 3 mix all marinade ingredients well.
• 4 place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. top with sliced onion.
• 5 marinate in refrigerator for 2-6 hours.
• 6 heat 2 tdsp of oil in a cast iron skillet or wok. grab most (all if you can) of the onions out of bowl; squeeze marinate out. add onions to skillet and cook for 3 to 5 minutes.
• 7 drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. cook until the chicken is cooked through and slightly caramelized.