Garden Herb Fettuccini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (9 ounce) package refrigerated dry fettuccine
• 1 medium yellow sweet onion, cut into thin wedges
• 1/3 cup julienne-sliced sun-dried tomato packed in oil, drained
• 3/4 lb boneless skinless chicken breast, cooked and cut into thin strips
• 1 cup water
• 1 tablespoon herb-ox chicken bouillon granule
• 1 (8 ounce) container fat-free garden cream cheese with vegetables

Recipe

• 1 prepare noodles as package directs.
• 2 meanwhile, in skillet over medium-high heat, saute onion and tomatoes until softened, about 5 minutes.
• 3 add cooked chicken breast strips and heat until warmed through.
• 4 add water and bouillon; bring mixture just to a boil.
• 5 stir in cream cheese and heat until warmed through and cheese is smooth, about 2 minutes (do not bring to a boil).
• 6 place pasta in bowl and top with chicken mixture.
• 7 serve immediately.