Duck Chili And Garbanzo Wraps

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 duck legs, and thighs cooked, maple leaf farms
• 2 tablespoons extra virgin olive oil
• 1 cup red onion, diced
• 1/2 cup celery, diced
• 1/2 cup green pepper, diced
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (14 ounce) can garbanzo beans, undrained
• 1 teaspoon oregano
• 1 1/2 teaspoons chili powder
• 1/4 cup mole (sauce)
• 12 flour tortillas, warm
• 2 tomatoes, medium dice
• 1/4 cup cilantro, chopped
• 1 cup green onion, chopped
• 2 avocados, sliced (sprinkled with lemon juice)
• 2 cups sour cream

Recipe

• 1 1. remove duck meat from cooked legs; shred.
• 2 2. saute onion, celery and peppers in oil until lightly brown. add garlic; cook 1 minute. add cumin, tomatoes, beans with juice, oregano, chili powder and mole sauce. cook over medium low heat until thickened. add duck; simmer 10 minutes.
• 3 3. pour duck chili into serving bowl. serve hot surrounded by tortillas and toppings.