Crescent Roll Appetizer

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages crescent rolls
• 1/4 lb salami, sliced
• 1/4 lb pepperoni, sliced
• 1/4 lb deli ham, sliced
• 1/4 lb provolone cheese, sliced
• 1 (12 ounce) jar roasted red peppers
• 3 large eggs
• 3 tablespoons parmesan cheese
• 1/8 teaspoon black pepper

Recipe

• 1 preheat oven 350°f.
• 2 unroll 1 package of crescent rolls and cover bottom of 9x13 baking pan.
• 3 layer ham, salami, pepperoni, cheese and red peppers anyway you'd like.
• 4 in a bowl beat eggs, parmesan cheese, and black pepper. pour 3/4 of the mixture over meat and cheese layers.
• 5 unroll 2nd package of crescent rolls, cover meat cheese and egg mixture. brush top of 2nd crescent roll with remaining egg mixture.
• 6 cover with foil and bake 25 minutes, remove foil and continue baking 10-20 minutes or until golden brown.
• 7 serve warm cut into "brownie" size squares.