Duck With Ginger And Lime

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 boneless duck breasts
• 1/2 cup olive oil
• 2 teaspoons sesame oil
• 2 tablespoons lime juice
• 1 orange, zest of
• 1 orange, juice of
• 2 teaspoons fish sauce
• 1 tablespoon grated ginger
• 1 garlic clove, crushed
• 2 teaspoons soy sauce
• 3 scallions, diced
• 1 -3 teaspoon sugar
• salad leaves

Recipe

• 1 cook duck.
• 2 i recommend salting the duck and broiling until cooked through.
• 3 let duck cool for 10-15 minutes.
• 4 for dressing: beat all other ingredients together well.
• 5 cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
• 6 arrange duck slices over salad leaves.
• 7 drizzle dressing over duck and leaves and serve immediately.