Flight To Hong Kong Chicken Wings

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup light soy sauce
• 1 cup rice wine
• 1 cup water
• 10 green onions, trimmed and sliced into 2 inch pieces and then smashed lightly
• 10 cloves garlic, peeled and smashed lightly
• 2 -3 inches ginger, peeled,cut into chunks and smashed a bit
• 3 lbs chicken wings, rinsed and drained

Recipe

• 1 combine all ingredients, except chicken wings, together in a saucepan and heat to boiling; reduce heat to low and simmer for 10 minutes, then let cool slightly.
• 2 cut the wings by slicing the drumettes from the rest of the wing (i leave the tip on, some people like those) and place the pieces in a bowl and pour the warm marinade over them; marinate for several hours or, preferably, overnight, in the fridge.
• 3 preheat your oven to 500°; line a jelly-roll pan (cookie sheet with sides) with foil (i use that new, nonstick foil, it's great), spray with non-stick spray, and arrange the wings in a single layer, use an extra sheet if necessary.
• 4 brush wings liberally with marinade then roast for about 40 minutes, turning once, until the wings are cooked and crispy brown at the edges.
• 5 you can serve these hot, cold or room temperature and they're delicious, or serve as part of a main meal with rice and a vegetable.