Duck Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 chinese barbecued duck (or home roasted)
• 4 fresh kaffir lime leaves, finely shredded
• 2 stalks lemongrass, part only, finely shredded
• 1/2 cup fried garlic flakes (available from asian food stores)
• 6 spring onions, cut into 2 cm lengths
• 1 tablespoon freshly grated ginger
• 1 -2 lime, juice of
• 2 teaspoons fish sauce
• 2 teaspoons palm sugar
• 2 tablespoons thai sweet chili sauce
• 2 mangoes, peeled, sliced lengthways
• 3 belgian endive, leaves seperated

Recipe

• 1 remove the flesh and skin from the duck and cut into smallish pieces.
• 2 place in a bowl.
• 3 add the lime leaves, lemongrass, fried garlic, spring onions and ginger.
• 4 make a dressing by mixing together the lime juice, fish sauce, palm sugar and chilli sauce in a small bowl.
• 5 toss the duck with the dressing, add the mango and belgian endive, toos gently and serve at once.