Guadalatuckey Beans

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs chorizo sausage
• 1 onion, diced
• 1/2 head garlic, chopped
• 16 ounces chicken stock
• 1/2 teaspoon chili powder
• 1 teaspoon sea salt
• 2 teaspoons fresh ground pepper
• 1/4 teaspoon cayenne
• 15 ounces bush's red beans (original)
• 1 cup extra-sharp cheddar cheese

Recipe

• 1 take the chorizo out of its casing and sautee on high heat for 10 minutes, breaking up the pieces.
• 2 when color starts to happen, add 1/s of chicken stock. add onion, garlic, salt, pepper, chili powder 2000, and cayenne pepper. bring to a boil and simmer uncovered for 25 minutes.
• 3 add beans and bring to a boil and let simmer another 10 minutes.
• 4 the meat to bean ratio should be 2 to 1.
• 5 garnish with cheddar.