Flautas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 1 lb beef brisket, cooked and shredded
• 1 tablespoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 18 corn tortillas
• 1/2 cup shortening, for frying
• 6 tablespoons sour cream
• 1 cup lettuce, shredded
• 1 large tomato, thinly sliced

Recipe

• 1 heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
• 2 make sure spices are well incorporated into the meat.
• 3 warm corn tortillas in 250 degree oven until soft.
• 4 place about 2 tablespoons of meat in a line down the middle of each tortilla.
• 5 roll up each tortilla tightly and secure with a toothpick.
• 6 fry flautas in hot shortening or oil, turning until all sides are crisp.
• 7 serve immediately with sour cream, shredded lettuce, and sliced tomato.