Duck Broth With Noodles, Scallions, And Radish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 medium radishes, very thinly sliced
• 4 cups duck stock
• 18 scallions, trimmed, cut into 1-inch lengths (3 medium bunches, separate and green parts)
• 1/4 lb vermicelli or 1/4 lb thin egg noodles, cooked and drained
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon fresh ground pepper (or to taste)

Recipe

• 1 blanch radishes in boiling water for 15-20 seconds, then immediately plunge into ice water for an equal amount of time.
• 2 in a medium saucepan, bring stock to a boil. stir in the scallion whites (not the green parts). simmer vigorously for 5 minutes.
• 3 reduce heat to medium and add noodles, salt, and pepper. cook just until noodles are heated through.
• 4 just before serving, stir in scallion greens. divide radish slices among bowls and pour soup over. serve immediately.