Florentine Buffalo

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 lbs lean ground buffalo
• 1 lb frozen spinach (thawed and drained)
• 1 (8 ounce) package philadelphia cream cheese (softened)
• 1/2 cup half-and-half
• 1/2 cup parmesan cheese, shredded
• 2 -3 cups cheddar cheese, shredded
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dry mustard
• 1/8 teaspoon nutmeg
• 1 dash sea salt
• 1 dash black pepper

Recipe

• 1 preheat oven to 350 degrees. coat a large baking dish with olive oil.
• 2 in a large skillet, brown the ground buffalo. add the spinach, garlic powder and dry mustard, and cook until the meat is done.
• 3 in a large bowl, combine the softened cream cheese, half-and-half, parmesan, nutmeg, salt and pepper and mix well.
• 4 combine the cream cheese mixture and the meat mixture in the large bowl.
• 5 spoon the entire combined mixture into the large baking dish. top with the cheddar cheese.
• 6 bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.