Guava Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 12 ounces concentrated frozen guava nectar
• 1 cup oyster sauce
• 1 cup sugar
• 1 cup catsup
• 1 cup soy sauce
• 1/2 teaspoon chinese five spice powder
• 1 teaspoon salt
• 10 lbs chicken thighs

Recipe

• 1 combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
• 2 add chicken and seal bag.
• 3 rub bag to evenly coat chicken pieces.
• 4 refrigerate overnight, turning bag once or twice.
• 5 keep refrigerated until prepared.
• 6 grill or broil chicken until done.
• 7 marinade is very sticky so line broiler pan with foil for easier cleanup.
• 8 recipe can be halved but you can still use the whole can of guava nectar.