Florentine Chicken Pizza

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (12 inch) prepared pizza crust
• 2 ounces pesto sauce
• 8 ounces mozzarella cheese
• 1 (6 ounce) package spinach (frozen sauteed with salt and pepper)
• 1 medium garlic clove (minced)
• 1 ounce olive oil
• 4 ounces cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. after they are grilled, cube)
• 2 ounces gorgonzola

Recipe

• 1 spread pesto directly on crust then spread 6 oz of mozzarella.
• 2 place cubed chicken and then crumble the gorgonzola.
• 3 finish by sprinkling the remaining 2 oz of mozzarella.
• 4 bake in hot 450 f oven on open rack until cheese is melted. 8-12 minutes depending on your oven.