Garbanzo Linguisa Spinach Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 onions, chopped
• 3 garlic cloves, minced
• 13 ounces linguica sausage, sliced into coins (chistorro if available)
• 2 (15 ounce) cans garbanzo beans, drained, reserving liquid
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (10 ounce) package frozen chopped spinach, thawed
• 2 tablespoons olive oil
• pepper

Recipe

• 1 chop onions. sauté in large pot over low heat in olive oil for 15 minutes.
• 2 add minced garlic. saute 3 minutes.
• 3 add sliced sausage to pot, stir, sauté for a minute or two.
• 4 stir in tomatoes and spinach, stir.
• 5 add drained beans. if mixture looks a little dry, add some of the reserved bean water.
• 6 lid pot and simmer over low heat, 15-20 minutes, stirring often.
• 7 when beans are somewhat soft, add fresh cracked pepper to taste, stir and serve with a spanish red.