Crescent-crab Purses

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (8 ounce) can crabmeat, well drained
• 1 tablespoon chopped fresh parsley
• 2 tablespoons grated parmesan cheese (fresh)
• 2 tablespoons sharp processed cheese spread, cheddar (from 5-oz jar)
• 1/8 teaspoon ground red pepper (cayenne)
• 1 garlic clove, minced
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls

Recipe

• 1 heat oven to 375°f.
• 2 in a small bowl, mix all ingredients except for the dough.
• 3 unroll dough into 1 large rectangle; press into 12x9" rectangle, firmly pressing perforations to seal. cut rectangle into 12 (3-inch) squares.
• 4 place about 1 tablespoon crab mixture on each dough square.
• 5 bring all sides together in center; press to seal. with fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
• 6 place on ungreased cookie sheet.
• 7 bake 12-17 minutes or until deep golden brown.
• 8 immediately remove from cookie sheet.
• 9 serve warm.