Currant Jelly Rib Eye Roast

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 4 lbs beef rib eye roast, well trimmed
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1 teaspoon fresh pepper
• 1 teaspoon dried rosemary leaves, crushed
• 1 (12 ounce) jar beef gravy, your favorite brand
• 1/4 cup currant jelly
• 1 1/2 teaspoons dry mustard, dissolved in
• 1 teaspoon water

Recipe

• 1 heat oven to 350°f.
• 2 combine garlic, salt, pepper, and rosemary and press evenly onto the roast.
• 3 place meat on a rack in a shallow roasting pan.
• 4 put meat thermometer in thickest part of the meat. do not add water or cover.
• 5 roast meat for 18 minutes per pound for medium rare. roast until thermometer reads 140°f and place meat on a large cutting board and let is sit for 15 minutes.
• 6 meanwhile, in a small saucepan combine the sauce ingredients and cook over medium heat for about 5 minutes or until bubbly, stirring occasionally.
• 7 carve roast into slices and serve with sauce.