Crepes.

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter (melted)

Recipe

• 1 whisk flour and eggs slowly stirring in milk and water.
• 2 add salt and butter.
• 3 whisk until smooth. let rest in fridge for about 20 minutes spray non stick 12 inch - 18 inch pan with non stick cooking spray.
• 4 pour about 1/4 cup of batter into pan, tilting to spread the batter out.
• 5 cook until it looks like its not liquidy.
• 6 flip and cook only a few more minutes.
• 7 fill with anything and everything. sweets, veggies, meats, cheeses. anything.