Evergreen's Sesame Chicken

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 medium chicken breasts
• 3 -5 drops sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 1/2 teaspoons brown sugar
• 1 teaspoon oil
• 1/2 cup water
• 1 cup chicken broth
• 3 tablespoons vinegar
• 1/4 cup cornstarch
• 1 cup sugar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon garlic powder
• 2 tablespoons sesame seeds, toasted

Recipe

• 1 cut the chicken into bite-sized pieces, the smaller, the faster this cooks. mix the marinade ingredients in a zip-top bag and toss in the refrigerator while you assemble everything else. (you don't have to marinate this recipe for two weeks -- no need!).
• 2 deep fry the chicken pieces in hot oil and drain on a paper towel.
• 3 keep the meat warm.
• 4 pour all the ingredients in the skillet and cook until the thickness you desire. i aim for the consistency of giblet gravy.
• 5 return the meat to the skillet and turn the heat to low; leave on the stove until meat is hot.
• 6 serve garnished with the toasted sesame seeds.